{"id":2894,"date":"2026-02-05T10:50:18","date_gmt":"2026-02-05T10:50:18","guid":{"rendered":"https:\/\/www.matsvinnpaschemat.se\/larare\/?p=2894"},"modified":"2026-02-23T10:03:36","modified_gmt":"2026-02-23T10:03:36","slug":"framtidens-mat","status":"publish","type":"post","link":"https:\/\/matsvinnpaschemat.se\/larare\/framtidens-mat\/","title":{"rendered":"Framtidens mat"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-post-excerpt has-medium-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Eleverna ska med utg\u00e5ngspunkt i ett avsnitt av Vetenskapens v\u00e4rld ta del av n\u00e5gra livsmedelsinnovationer och diskutera f\u00f6r- och nackdelar med dessa. <\/p><\/div>\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"901\" height=\"551\" src=\"https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2025\/06\/Lektionskort_H_Framtidens-mat.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"border-radius:10px;object-fit:cover;\" srcset=\"https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2025\/06\/Lektionskort_H_Framtidens-mat.jpg 901w, https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2025\/06\/Lektionskort_H_Framtidens-mat-300x183.jpg 300w, https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2025\/06\/Lektionskort_H_Framtidens-mat-768x470.jpg 768w\" sizes=\"auto, (max-width: 901px) 100vw, 901px\" \/><\/figure>\n\n\n<div class=\"wp-block-group has-link-color wp-elements-2caf0d86440ac5c95c995f4eed1f0f79 is-layout-flow wp-container-core-group-is-layout-21 wp-block-group-is-layout-flow\">\n<details class=\"wp-block-details has-accent-2-background-color has-background has-medium-font-size is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Syfte och koppling till l\u00e4roplanen<\/strong><\/summary>\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-1 wp-block-group-is-layout-flex\">\n<h2 class=\"wp-block-heading\">Syfte och m\u00e5l<\/h2>\n\n\n\n<p>Eleverna f\u00e5r reflektera kring vad som anses vara \u00e4tbart och inte, samt vad vi m\u00e4nniskorkan komma att beh\u00f6va \u00e4ta i framtiden f\u00f6r att leva mer h\u00e5llbart. M\u00e5let \u00e4r att eleverna ska f\u00e5 kunskap om hur tekniska innovationer och nya livsmedel kan anv\u00e4ndas f\u00f6r att producera mer h\u00e5llbar mat. De f\u00e5r diskutera olika proteink\u00e4llors f\u00f6r- och nackdelar vilket ger mer kunskap f\u00f6r att kunna g\u00f6ra aktiva val kring sin matkonsumtion.<\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Koppling till l\u00e4roplanen<\/h2>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-2 wp-block-group-is-layout-flex\">\n<h4 class=\"wp-block-heading\">Biologi<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>F\u00f6rm\u00e5ga att anv\u00e4nda biologi f\u00f6r att granska information, kommunicera och ta st\u00e4llning i fr\u00e5gor som r\u00f6r milj\u00f6 och h\u00e4lsa.<\/em><\/li>\n\n\n\n<li><em>M\u00e4nniskans p\u00e5verkan p\u00e5 naturen lokalt och globalt samt hur man p\u00e5 individ- och samh\u00e4llsniv\u00e5 kan fr\u00e4mja h\u00e5llbar utveckling. Betydelsen av biologisk m\u00e5ngfald och ekosystemtj\u00e4nster.<\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-3 wp-block-group-is-layout-flex\">\n<h4 class=\"wp-block-heading\">Hem- och konsumentkunskap<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>F\u00f6rm\u00e5ga att v\u00e4rdera val och handlingar som f\u00f6rekommer i ett hem utifr\u00e5n hur de p\u00e5verkar h\u00e4lsa, ekonomi och milj\u00f6.<\/em><\/li>\n\n\n\n<li><em>Resurshush\u00e5llning. St\u00e4llningstaganden vid val och anv\u00e4ndning av livsmedel och andra varor. Hur produktion, transport och \u00e5tervinning av livsmedel och andra varor p\u00e5verkar m\u00e4nniskors h\u00e4lsa, ekonomi och milj\u00f6.<\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4 wp-block-group-is-layout-flex\">\n<h4 class=\"wp-block-heading\">Geografi<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Kunskaper om milj\u00f6- och utvecklingsfr\u00e5gor utifr\u00e5n ekologiska, sociala och ekonomiska perspektiv p\u00e5 h\u00e5llbar utveckling.<\/em><\/li>\n\n\n\n<li><em>Rumslig utbredning av s\u00e5rbara platser p\u00e5 jorden, till exempel omr\u00e5den som riskerar att \u00e5terkommande drabbas av \u00f6versv\u00e4mningar, torka eller jordb\u00e4vningar. Hur samh\u00e4llsplanering och m\u00e4nniskans verksamheter p\u00e5verkar s\u00e5rbarhet och hur risker kan f\u00f6rebyggas.<\/em><\/li>\n\n\n\n<li><em>Vad klimat \u00e4r och faktorer som p\u00e5verkar klimatet. M\u00e4nniskans p\u00e5verkan p\u00e5 klimatet och konsekvenser av klimatf\u00f6r\u00e4ndringar f\u00f6r m\u00e4nniska, samh\u00e4lle och natur i olika delar av v\u00e4rlden.<\/em><\/li>\n<\/ul>\n<\/div>\n<\/details>\n\n\n\n<details class=\"wp-block-details has-accent-2-background-color has-background has-medium-font-size is-layout-flow wp-block-details-is-layout-flow\" open><summary><strong>L\u00e4rarhandledning<\/strong><\/summary>\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-5 wp-block-group-is-layout-flex\">\n<h2 class=\"wp-block-heading\">F\u00f6rkunskaper<\/h2>\n\n\n\n<p>Eleverna b\u00f6r k\u00e4nna till n\u00e5gra s\u00e4tt som m\u00e4nniskan p\u00e5verkar naturen, t.ex. global uppv\u00e4rmning, \u00f6verg\u00f6dning och f\u00f6rsurning. Begrepp finns f\u00f6rklarade i Begreppslista.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-6 wp-block-group-is-layout-flex\">\n<h2 class=\"wp-block-heading\">Tids\u00e5tg\u00e5ng och arbetss\u00e4tt<\/h2>\n\n\n\n<p>2\u20133 lektioner. Film, gruppdiskussioner samt enskild skrivuppgift.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-7 wp-block-group-is-layout-flex\">\n<h2 class=\"wp-block-heading\">Material<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Projektor och h\u00f6gtalare<\/li>\n\n\n\n<li>Quiz<\/li>\n\n\n\n<li>Arbetsblad och skrivuppgift, ett ex per elev<\/li>\n<\/ul>\n\n\n\n<p class=\"has-custom-color-2-background-color has-background\" style=\"border-radius:10px\"><strong>Tips!<\/strong> Ett berikande och minnesv\u00e4rt inslag kan vara att k\u00f6pa in olika sp\u00e4nnande livsmedel gjorda p\u00e5 hampa, raps, insekter och alger f\u00f6r att eleverna ska f\u00e5 m\u00f6jlighet att smaka.<\/p>\n\n\n\n<p class=\"has-border-color has-accent-2-background-color has-background\" style=\"border-color:#77c7c4;border-width:2px;border-radius:20px\"><strong>OBS!<\/strong> Skaldjursallergiker kan reagera p\u00e5 insekter de d\u00e5 inneh\u00e5ller samma\/liknande<br>proteiner (se k\u00e4llor).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-8 wp-block-group-is-layout-flex\">\n<h2 class=\"wp-block-heading\">Genomf\u00f6rande<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Film och arbetsblad<\/h3>\n\n\n\n<p>Lektionen utg\u00e5r ifr\u00e5n avsnittet av Vetenskapens v\u00e4rld som handlar om framtidens mat:<\/p>\n\n\n\n<p><a href=\"https:\/\/www.svtplay.se\/video\/eoGgRGk\/vetenskapens-varld-framtidens-mat?posi-tion=31&amp;id=eoGgRGk\">https:\/\/www.svtplay.se\/video\/eoGgRGk\/vetenskapens-varld-framtidens-mat?posi-tion=31&amp;id=eoGgRGk<\/a><\/p>\n\n\n\n<p>De tre f\u00f6rsta delarna som visas handlar om alternativa proteink\u00e4llor och odling p\u00e5 land.<br>Visa en del i taget, se tidsst\u00e4mplar nedan. L\u00e5t eleverna diskutera i mindre grupper utifr\u00e5n<br>fr\u00e5gorna i arbetsbladet innan n\u00e4sta del av avsnittet visas.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>16:00-22:15 \u2013 Framtidens mat p\u00e5 land<\/li>\n\n\n\n<li>22:15-29:25 \u2013 Alternativa proteink\u00e4llor<\/li>\n\n\n\n<li>46:05-53:30 \u2013 Fler\u00e5rigt vete<\/li>\n<\/ul>\n\n\n\n<p>Sammanfatta i helklass vad grupperna har kommit fram till under diskussionerna.<br>Diskutera d\u00e4refter:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Varf\u00f6r liknar m\u00e5nga vegetariska produkter k\u00f6ttr\u00e4tter? (Svar: F\u00f6r att f\u00e5 fler k\u00f6tt\u00e4tare att \u00e4ta vegetariskt)<\/li>\n\n\n\n<li>Vad \u00e4r f\u00f6rdelen med fler\u00e5riga gr\u00f6dor? (Svar: Marken ligger inte bar mellan s\u00e4songer<br>vilket ger l\u00e4gre CO2-utsl\u00e4pp, de \u00e4r t\u00e5ligare pga gr\u00f6vre r\u00f6tter)<\/li>\n\n\n\n<li>Vad \u00e4r nackdelen med fler\u00e5rigt vete? (Svar: Det ger idag l\u00e4gre avkastning\/sk\u00f6rd \u00e4n<br>ett\u00e5rigt)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-9 wp-block-group-is-layout-flex\">\n<p>Forts\u00e4tt se avsnittet av Vetenskapens v\u00e4rld, de tv\u00e5 resterande delarna handlar om mat i havet och aquaponisk odling. Visa en del i taget, se tidsst\u00e4mplar nedan. L\u00e5t eleverna diskutera i mindre grupper utifr\u00e5n fr\u00e5gorna i arbetsbladet innan n\u00e4sta del av avsnittet visas.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>00:00\u201316:00 \u2013 Framtidens havsmat<\/li>\n\n\n\n<li>33:55\u201346:00 \u2013 Kretsloppsodling<\/li>\n<\/ul>\n\n\n\n<p>Sammanfatta i helklass vad grupperna har kommit fram till under diskussionerna.<br>Diskutera d\u00e4refter:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vad finns det f\u00f6r f\u00f6rdelar med aquaponisk odling? (Svar: All n\u00e4ring fr\u00e5n fiskodlingen \u00e5teranv\u00e4nds till odling av gr\u00f6nsaker)<\/li>\n\n\n\n<li>Vad finns det f\u00f6r nackdelar med aquaponisk odling? (Svar: Fiskfodret ger mycket \u00f6verg\u00f6dande utsl\u00e4pp)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-10 wp-block-group-is-layout-flex\">\n<h3 class=\"wp-block-heading\">Quiz<\/h3>\n\n\n\n<p>F\u00f6r att sammanfatta vad eleverna l\u00e4rt sig kan de g\u00f6ra tillh\u00f6rande Quiz.<\/p>\n\n\n\n<p class=\"has-custom-color-2-background-color has-background\" style=\"border-radius:10px\"><strong>Tips!<\/strong> Anv\u00e4nd fr\u00e5gorna i quizet och g\u00f6r en Kahoot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Skrivuppgift<\/h3>\n\n\n\n<p>Slutligen g\u00f6r eleverna en enskild skrivuppgift d\u00e4r de v\u00e4ljer en alternativ proteink\u00e4lla att argumentera kring. De ska diskutera den valda proteink\u00e4llans milj\u00f6p\u00e5verkan ur olika aspekter och j\u00e4mf\u00f6ra med traditionella proteink\u00e4llor som k\u00f6tt och mejeriprodukter.<\/p>\n<\/div>\n<\/details>\n\n\n\n<details class=\"wp-block-details has-accent-2-background-color has-background has-medium-font-size is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Tips p\u00e5 vidare arbete<\/strong><\/summary>\n<p>F\u00f6lj g\u00e4rna upp lektionerna med en lektion d\u00e4r ni lagar mat med alternativa proteink\u00e4llor som insekter eller vegetariska k\u00f6ttsubstitut respektive alger och mat fr\u00e5n havet. De kan exempelvis tillverka egen seitan fr\u00e5n grunden med glutenmj\u00f6l eller baka med syrsmj\u00f6l. <\/p>\n\n\n\n<p>Olika former av matinsekter finns att best\u00e4lla online och det finns en receptbroschyr fr\u00e5n H\u00f6gskolan Kristianstad. I det japanska k\u00f6ket finns det mycket inspiration f\u00f6r anv\u00e4ndning av alger i matlagning, t.ex. buljongen dashi som \u00e4r frekvent f\u00f6rekommande i japanska recept. Bloggen J\u00e4vligt gott har m\u00e5nga recept p\u00e5 svensk husmanskost i vegansk version, d\u00e4r finns ocks\u00e5 l\u00e4nkar till en vegansk hemkunskapsbok.<\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-18 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-11 wp-block-group-is-layout-flex\">\n<p>Recept p\u00e5 seitan: <\/p>\n\n\n\n<p><a href=\"https:\/\/www.vegomagasinet.se\/morkt-seitan-grundrecept\">https:\/\/www.vegomagasinet.se\/morkt-seitan-grundrecept<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-12 wp-block-group-is-layout-flex\">\n<p>Receptbroschyr f\u00f6r insektsmat fr\u00e5n H\u00f6gskolan Kristianstad: <\/p>\n\n\n\n<p><a href=\"https:\/\/www.hkr.se\/program\/gastronomi\/insekter-recept\/\">https:\/\/www.hkr.se\/program\/gastronomi\/insekter-recept\/<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-13 wp-block-group-is-layout-flex\">\n<p>Hemsidor som s\u00e4ljer insektsprodukter:<\/p>\n\n\n\n<p><a href=\"https:\/\/shop.partybugs.com\/sv\/alla-produkter\/insektsproteinmjol\/\">https:\/\/shop.partybugs.com\/sv\/alla-produkter\/insektsproteinmjol\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/snackinsects.com\/c\/shop\">https:\/\/snackinsects.com\/c\/shop<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.catch-your-bug.com\/collections\">https:\/\/www.catch-your-bug.com\/collections<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-14 wp-block-group-is-layout-flex\">\n<p>Recept p\u00e5 vegansk dashi, engelsk hemsida<\/p>\n\n\n\n<p><a href=\"https:\/\/misotasty.com\/recipes\/easy-vegan-dashi-recipe\">https:\/\/misotasty.com\/recipes\/easy-vegan-dashi-recipe<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-15 wp-block-group-is-layout-flex\">\n<p>Recept med alger fr\u00e5n f\u00f6retag som s\u00e4ljer algprodukter (sidor och recept p\u00e5 engelska):<\/p>\n\n\n\n<p><a href=\"https:\/\/lofotenseaweed.no\/seaweed-recipes\/\">https:\/\/lofotenseaweed.no\/seaweed-recipes\/<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.cornishseaweed.co.uk\/recipe\/\">https:\/\/www.cornishseaweed.co.uk\/recipe\/<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-16 wp-block-group-is-layout-flex\">\n<p>Blogg om vegansk husmanskost: <\/p>\n\n\n\n<p><a href=\"https:\/\/javligtgott.se\/kokbocker\/vegansk-hemkunskap\/\">https:\/\/javligtgott.se\/kokbocker\/vegansk-hemkunskap\/<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-17 wp-block-group-is-layout-flex\">\n<p>SLU:s podcast Feeding your mind handlar om livsmedelskedjan. Exempelvis avsnitt 30<br>\u201dFyra framtidsscenarier f\u00f6r k\u00f6ttet p\u00e5 v\u00e5ra tallrikar\u201d \u00e4r relevant f\u00f6r denna lektion.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.slu.se\/om-slu\/organisation\/framtidsplattformar\/slu-future-food\/se-lyss-na-folj\/feeding-your-mind\/fyra-framtidsscenarier-for-kottet-pa-vara-tallrikar\/\">https:\/\/www.slu.se\/om-slu\/organisation\/framtidsplattformar\/slu-future-food\/se-lyss-na-folj\/feeding-your-mind\/fyra-framtidsscenarier-for-kottet-pa-vara-tallrikar\/<\/a><\/p>\n<\/div>\n<\/div>\n<\/details>\n\n\n\n<details class=\"wp-block-details has-accent-2-background-color has-background has-medium-font-size is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>K\u00e4llor<\/strong><\/summary>\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-19 wp-block-group-is-layout-flex\">\n<p>\u201dDet finns risk f\u00f6r att personer som \u00e4r allergiska mot skaldjur eller dammkvalster kan f\u00e5<br>allergiska reaktioner ocks\u00e5 mot insekter.\u201d<\/p>\n\n\n\n<p><a href=\"https:\/\/www.valjvego.se\/insekter-i-mat-allt-du-behover-veta\">https:\/\/www.valjvego.se\/insekter-i-mat-allt-du-behover-veta<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-20 wp-block-group-is-layout-flex\">\n<p><br>Se avsnittet \u201dKorsallergi mot insekter hos personer med allergi mot skaldjur\u201d.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.livsmedelsverket.se\/matvanor-halsa--miljo\/sjukdomar-allergier-och-halsa\/ allergi-och-overkanslighet\/fisk-skaldjur-och-insekter\">https:\/\/www.livsmedelsverket.se\/matvanor-halsa&#8211;miljo\/sjukdomar-allergier-och-halsa\/<br>allergi-och-overkanslighet\/fisk-skaldjur-och-insekter<\/a><\/p>\n<\/div>\n<\/details>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<div id=\"laddaner\" class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow wp-container-6 is-position-sticky\" style=\"border-style:none;border-width:0px;border-radius:10px;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--40);padding-right:var(--wp--preset--spacing--40);padding-bottom:var(--wp--preset--spacing--40);padding-left:var(--wp--preset--spacing--40)\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">F\u00f6rhandsgranska<\/h2>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link has-accent-2-background-color has-background wp-element-button\" href=\"https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2026\/02\/Framtidens-mat-Lararmaterial-H.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">L\u00e4rarmaterial<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link has-accent-2-background-color has-background wp-element-button\" href=\"https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2026\/02\/Framtidens-mat-Arbetsblad-H.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Arbetsblad<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--3\"><a class=\"wp-block-button__link has-accent-2-background-color has-background wp-element-button\" href=\"https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2026\/02\/Framtidens-mat-Skrivuppgift-H.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Skrivuppgift<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--4\"><a class=\"wp-block-button__link has-accent-2-background-color has-background wp-element-button\" href=\"https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2026\/02\/Framtidens-mat-Quiz.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Quiz<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ladda ner<\/h2>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 download\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2026\/02\/Framtidens-mat-Lararmaterial-H.pdf\">L\u00e4rarmaterial<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 download\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2026\/02\/Framtidens-mat-Arbetsblad-H.pdf\">Arbetsblad<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 download\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2026\/02\/Framtidens-mat-Skrivuppgift-H.pdf\">Skrivuppgift<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 download\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/matsvinnpaschemat.se\/larare\/wp-content\/uploads\/sites\/7\/2026\/02\/Framtidens-mat-Quiz.pdf\">Quiz<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--5\"><a class=\"wp-block-button__link has-accent-2-background-color has-background wp-element-button\" href=\"\/framtidens-mat\" target=\"_blank\" rel=\"noreferrer noopener\">Till elevvy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eleverna ska med utg\u00e5ngspunkt i ett avsnitt av Vetenskapens v\u00e4rld ta del av n\u00e5gra livsmedelsinnovationer och diskutera f\u00f6r- och nackdelar med dessa.<\/p>\n","protected":false},"author":3,"featured_media":1618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[41],"tags":[51,52,54],"class_list":["post-2894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hogstadiet-7-9","tag-biologi","tag-geografi","tag-hkk"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/posts\/2894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/comments?post=2894"}],"version-history":[{"count":5,"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/posts\/2894\/revisions"}],"predecessor-version":[{"id":3341,"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/posts\/2894\/revisions\/3341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/media\/1618"}],"wp:attachment":[{"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/media?parent=2894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/categories?post=2894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/matsvinnpaschemat.se\/larare\/wp-json\/wp\/v2\/tags?post=2894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}